Beef Cut List
We’ll be glad to take your order! Give us a call at (501) 499-6000, and we’ll prepare your order for pickup at market or delivery.
Grassfed Premium Steaks
| Tenderloin filet | 1 ¼” thick, 0.25-0.5 lb cuts |
| Ribeye steak (bone-in) | 1 ¼” thick, 1 to 1.5 lb cuts |
| Strip steak | 1 ¼” thick, ~1 lb cuts |
| T-Bone steak (sold out) | 1 ¼” thick, ~1 lb cuts |
| Chuck Eye/Delmonico steak | 1 ¼” thick, 0.5 to 1 lb cuts |
| Sirloin steak | 1 to 1.5 lb cuts |
| Flat iron steak | 0.5 to 1 lb cuts |
| Skirt/flank/hanger steak | ~1 lb cuts |
Grassfed Premium Roasts
| Chuck/arm roast | 2 to 4 lb cuts |
| Rump roast | 2 to 4 lb cuts |
| Sirloin tip roast | 2 to 4 lb cuts |
| Pike’s Peak roast | 2 to 4 lb cuts |
| Bottom/Top Round roast | 2 to 4 lb cuts |
Grassfed Premium Beef, Custom Cuts
| Brisket | 3 to 6 lb, thin cut |
| Tri-tip (sold out) | 1 to 1.5 lbs |
| Stew cubes | 1 to 1.5 lbs |
| Tenderized minute steak | ~0.5 lb cuts |
| Short ribs | ~1-3 lb packages |
| Ground beef | 1 lb packages |
Grassfed Premium Beef, Organ Meat
| Beef liver, sliced | 1 to 2 lbs |
| Beef tongue | 1 to 2 lbs |
| Beef heart | 2 to 3 lbs |
| Beef kidneys (sold out) | 0.5-1.0 lbs |
Grassfed Premium Beef, Brothmaker Cuts
| Marrow bones | 1 to 5 lbs |
| Beef shanks | 0.5 to-2.0 lbs |
| Ox tail | 2 to 3 lbs |
| Neckbones | 2 to 3 lbs |
| Bag O Bones (also great for dog treats!) (sold out) | ≈ 5 lbs |
Custom Exempt Arkansas-grazed, Grassfed, Beef by the side, 2-4 months order to delivery
| Whole beef | typically 400-600 lbs boxed weight |
| Half beef | typically 200-300 lbs boxed weight |
| Quarter beef | typically 100-150 lbs boxed weight |
(Deposit required)
**Our premium, local, grass-fed beef is custom processed at the same local processing service, just not USDA inspected.