Beef Cut List

We’ll be glad to take your order! Give us a call at (501) 499-6000, and we’ll prepare your order for pickup at market or delivery.

Grassfed Premium Steaks

Tenderloin filet 1 ¼” thick, ~0.5 lb cuts
Ribeye steak (bone-in) 1 ¼” thick, ~1 lb cuts
Chuck Eye filet 1 ¼” thick, 0.5 to 1 lb cuts
Strip steak 1 ¼” thick, ~0.5 lb cuts
Top Sirloin steak ~0.5 lb cuts
Flat iron steak 0.5 to 1 lb cuts
Skirt/flank steak ~1 lb cuts

Grassfed Premium Roasts

Chuck/Arm/Shoulder/Rump/Eye of Round 1.5 to 4 lb cuts

Grassfed Premium Beef, Custom Cuts

Tri-tip 1 to 1.5 lbs
Tenderized stew meat 1 to 1.5 lbs
Brisket 3 to 4 lb packages
Tenderized minute steak ~0.5 lb cuts
Andouille sausage (ground) 1 lb packages
Brats (Mesquite Lime & Italian) 1 lb packages
Superblend ground beef 1 lb packages
Ground beef 1 lb packages
Short ribs 1-3 lb packages

Grassfed Premium Beef, Organ Meat

Beef tongue ~1 to 2 lbs
Beef heart ~1.5 to 2.5 lbs
Beef liver ~1 to 2 lb packages

Grassfed Premium Beef, Brothmaker Cuts

Marrow bones 1 to 2 lbs
Neck bones ~2 lbs
Ox tail ~2 lbs
Beef shanks 1 to 3 lbs

Custom Exempt Arkansas-grazed, Grassfed, Beef by the side, 2-4 months order to delivery

Whole beef typically 400-600 lbs boxed weight
Half beef typically 200-300 lbs boxed weight
Quarter beef typically 100-150 lbs boxed weight

(Deposit required)

**Our premium, local, grass-fed beef is custom processed at the same local processing service, just not USDA inspected.

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