Beef Cut List
We’ll be glad to take your order! Give us a call at (501) 499-6000, and we’ll prepare your order for pickup at market or delivery.
Grassfed Premium Steaks
Tenderloin filet | 1 ¼” thick, 0.25-0.5 lb cuts |
Ribeye steak (bone-in) | 1 ¼” thick, 1 to 1.5 lb cuts |
Strip steak | 1 ¼” thick, ~1 lb cuts |
T-Bone steak (sold out) | 1 ¼” thick, ~1 lb cuts |
Chuck Eye/Delmonico steak | 1 ¼” thick, 0.5 to 1 lb cuts |
Sirloin steak | 1 to 1.5 lb cuts |
Flat iron steak | 0.5 to 1 lb cuts |
Skirt/flank/hanger steak | ~1 lb cuts |
Grassfed Premium Roasts
Chuck/arm roast | 2 to 4 lb cuts |
Rump roast | 2 to 4 lb cuts |
Sirloin tip roast | 2 to 4 lb cuts |
Pike’s Peak roast | 2 to 4 lb cuts |
Bottom/Top Round roast | 2 to 4 lb cuts |
Grassfed Premium Beef, Custom Cuts
Brisket | 3 to 6 lb, thin cut |
Tri-tip (sold out) | 1 to 1.5 lbs |
Stew cubes | 1 to 1.5 lbs |
Tenderized minute steak | ~0.5 lb cuts |
Short ribs | ~1-3 lb packages |
Ground beef | 1 lb packages |
Grassfed Premium Beef, Organ Meat
Beef liver, sliced | 1 to 2 lbs |
Beef tongue | 1 to 2 lbs |
Beef heart | 2 to 3 lbs |
Beef kidneys (sold out) | 0.5-1.0 lbs |
Grassfed Premium Beef, Brothmaker Cuts
Marrow bones | 1 to 5 lbs |
Beef shanks | 0.5 to-2.0 lbs |
Ox tail | 2 to 3 lbs |
Neckbones | 2 to 3 lbs |
Bag O Bones (also great for dog treats!) (sold out) | ≈ 5 lbs |
Custom Exempt Arkansas-grazed, Grassfed, Beef by the side, 2-4 months order to delivery
Whole beef | typically 400-600 lbs boxed weight |
Half beef | typically 200-300 lbs boxed weight |
Quarter beef | typically 100-150 lbs boxed weight |
(Deposit required)
**Our premium, local, grass-fed beef is custom processed at the same local processing service, just not USDA inspected.