Beef Cut List
We’ll be glad to take your order! Give us a call at (501) 499-6000, and we’ll prepare your order for pickup at market or delivery.
Grassfed Premium Steaks
| Tenderloin filet | 1 ¼” thick, ~0.5 lb cuts |
| Ribeye steak (bone-in) | 1 ¼” thick, ~1 lb cuts |
| Strip steak | 1 ¼” thick, ~0.5 lb cuts |
| Top Sirloin steak | 0.5 to 1.5 lb cuts |
| Flat iron steak | 0.5 to 1 lb cuts |
| Skirt/flank steak | ~1 lb cuts |
Grassfed Premium Roasts
| Chuck/Arm/Shoulder/Rump/Eye of Round | 1.5 to 4 lb cuts |
Grassfed Premium Beef, Custom Cuts
| Tri-tip | 1 to 1.5 lbs |
| Tenderized stew meat | 1 to 1.5 lbs |
| Brisket | 3 to 4 lb packages |
| Tenderized minute steak | ~0.5 lb cuts |
| Andouille sausage (ground) | 1 lb packages |
| Brats (Mesquite Lime or Italian) | 1 lb packages |
| Superblend ground beef | 1 lb packages |
| Ground beef | 1 lb packages |
| Short ribs | 1-3 lb packages |
Grassfed Premium Beef, Organ Meat
| Beef tongue | ~1 lb |
| Beef heart | ~1.5 to 2.5 lbs |
| Beef liver | ~1 to 2 lb packages |
Grassfed Premium Beef, Brothmaker Cuts
| Marrow bones | 1 to 2 lbs |
| Neck bones | ~2 lbs |
| Ox tail | ~2 lbs |
| Beef shanks | 1 to 3 lbs |
Custom Exempt Arkansas-grazed, Grassfed, Beef by the side, 2-4 months order to delivery
| Whole beef | typically 400-600 lbs boxed weight |
| Half beef | typically 200-300 lbs boxed weight |
| Quarter beef | typically 100-150 lbs boxed weight |
(Deposit required)
**Our premium, local, grass-fed beef is custom processed at the same local processing service, just not USDA inspected.