Lamb Cut List
Arkansas-grazed, Grassfed Premium LambWe’ll be glad to take your order! Give us a call at (501) 499-6000, and we’ll prepare your order for pickup at market or delivery.
Grassfed Premium Lamb Steaks
| Sirloin steak | 1 1/4″ thick, ~1 lb cuts |
| Leg steak | 1 1/4″ thick, ~1 lb cuts |
Grassfed Premium Lamb Roasts
| ½ Leg of Lamb Roast | 2 to 3 lb |
Grassfed Premium Lamb Custom Cuts
| Blade chops | ~1 lb packages (pkg of 2) |
| Loin chops | ~0.5 lb cuts (pkg of 2) |
| Rib chops | ~0.5 lb cuts (pkg of 2) |
| Rack of Lamb | 2-2.5 lb |
| Lamb stew meat | 0.5 to 1 lb packages |
| Ground lamb | ~1 lb packages |
| Gyros sliced meat | ~1 lb packages |
Grassfed Premium Lamb Brothmaker Cuts
| Lamb shanks | ~1.5 lb pkgs |
Custom Exempt Arkansas-grazed, Grassfed, Lamb by the side, 2-4 months order to delivery
| Whole lamb | typically 37-40 lbs boxed weight |
| Half lamb | typically 17-20 lbs boxed weight |
(Deposit required)
**Our premium, local, grass-fed lamb is custom processed at the same local processing service, just not USDA inspected.
We are currently taking deposits on whole and half lambs. Whole lamb will yield approximately 40 lbs of meat, and half lamb approximately 20 lbs of meat.
Please call us at (501) 499-6000 or email [email protected] to get on the waiting list or place a deposit on a whole or half lamb.