Poultry Cut List
Arkansas-grazed, grass and whole-grain-fedWe’ll be glad to take your order! Give us a call at (501) 499-6000, and we’ll prepare your order for pickup at market or delivery.
Premium Whole Chicken
| Entire bird (small) | whole, minus giblets, ~2.0-2.5 lbs |
| Entire bird (small) | precut to breasts, wings, thighs, and legs minus back and frame |
| Entire bird (large) | whole, minus giblets, ~3.0-3.5 lbs |
| Entire bird (large) | precut to breasts, wings, thighs, and legs minus back and frame |
Premium Poultry Individual Cuts
| Breast tenders | ~1lb pkg |
| Breasts. boneless, skinless | ~1lb pkg |
| Thighs. bone-in | ~1lb pkg |
| Wings | ~1lb pkg |
| Legs | ~1lb pkgs |
| Ground chicken | ~1lb pkgs |
| Livers | ~1lb pkgs |
Premium Chicken Brothmaker Kits
| Broth & Stock Kit (backs and/or frames) | ≈ 3-3.5 lbs |
| Buffed Feet | ≈ 2+ lb pkgs |
Premium Eggs
| Dozen Eggs | twelve, medium eggs |
Please call us at (501) 499-6000 or email [email protected] to order.